Overview of role
Reporting to the Camp General Manager, the Executive Chef is responsible for ensuring the smooth running of the kitchen, always managing his/her team as per Okavango Wilderness Safaris’ minimum standards, and exceeding guest’s expectations of the food experience.
The Executive Chef position is bush based in the Okavango Delta
- Management of the Chefs and Organising the Kitchen
- Storerooms and Issues
- Hygiene and Safety
- Guest Diaries
Requirements, Education and Experience
- Professional Qualification in culinary studies.
- Minimum 5 years’ experience of which 2 years must have been gained at Executive Chef level.
- Experience in bush based camps will be advantageous.
The closing date for applications is 17th June 2022
Okavango Wilderness Safaris (OWS) is part of a multi-national safari operator (Wilderness Safaris), which operates safari camps throughout Northern Botswana. OWS is dedicated to driving conservation tourism in Africa, while making a positive impact on upliftment and community empowerment. Today, the company helps protect over 2.3 million hectares of pristine wilderness areas for future generations to enjoy. It’s a remarkable company creating positive change in Africa.